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How Garcinia Cambogia Extract Works In Humans

By Allyson Burke


Garcinia cambogia is a small fruit that resembles a tiny pumpkin. It is found in numerous areas of the world, such as the southeastern tip of Asia and India. It grows on the tree of the same name, and for centuries has been utilized to treat a broad range of maladies. Nutritionists and dietitians have recently begun to acknowledge the potential benefits of the fruit for those who want to shed pounds. Some people, however, wonder how garcinia cambogia extract works to help them reach their weight loss goals.

As previously mentioned, garcinia fruit has been used by individuals in the Eastern world for centuries. Its primary use was for stomach ailments and as a cure for obesity. It is the latter that has propelled it into the spotlight in Western countries over the past five years.

It is believed by some that specific substances found in the fruit have the ability to suppress the appetite. In addition, clinical trials indicate that it may also boost the human metabolism. However, more studies are necessary to confirm whether or not this is true. Those who are enthusiastic about the supplement also claim that it promotes a feeling of satiety long after one has consumed the extract. If this is the case, it may help those who have problems with unhealthy cravings or habitual snacking.

Recent studies have been completed on the supplement's appetite suppressing ingredient, which is referred to as HCA, the latter of which is the abbreviation for hydroxy citric acid. This component is already an ingredient in many weight loss formulas, as it is thought to offer the aforementioned benefit, as well as boost the human body's fat burning capabilities. However, it is found naturally in the Garcinia fruit, and in this form it is thought by some to be more potent than the synthetic HCA contained in diet pills.

There are various ways that hydroxy citric acid works. For example, it boosts serotonin levels of most individuals. This is thought to reduce appetite and illuminates certain cravings. It is also believed to reduce the overall number of fat cells in a person's body, but more research is necessary to confirm this theory.

Additionally, properties in the fruit may also block citrate lyase activity. Citrate lyase is an enzyme responsible for converting carbs to stored fat. If this is confirmed when more research is conducted, it may be a major breakthrough in the health and fitness industry, as most people would agree that carbs can ruin essentially any good diet program.

Research is scheduled in the future to discover if there are extra benefits associated with garcinia cambogia. In such trials, scientists will attempt to discover if the extract has the ability to enhance the state of mind of patients with depression, or lower bad cholesterol levels. In addition, research is scheduled for the purpose of discovering if the supplement may also have anti-inflammatory properties.

The aforementioned supplements can be acquired online or in most health food stores or vitamin shops. It is always wise, however, to discuss the use of any new supplemental formula with a doctor before making a final decision. Consumers who want to find more information with regard to exactly how garcinia cambogia extract works should complete online research or search for books about the extract at their local library.




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